| LUNCH |
Available till 3.00pm
Please order at the counter
| Hot Mini Loaf Served warm with herb butter |
$5.00 | |
| Jam Packed Soup With crusty bread, a meal in itself, chanded daily |
$9.50 | |
| Dip Plate Smoked trout, beetroot, pumpkin and cashew |
$12.00 | |
| JP Taste Platter A combination of local meats, cheeses and seafood with dips and bread |
$23.50 | |
| Salad Bowl Please ask for today's selection |
$12.50 | |
|
Ocean Trout Fillet |
$21.00 | |
| Roasted Vegetable Bruschetta (v) Grilled with garlic & basil pesto and "Elenis" yoghurt cheese |
$17.50 | |
|
Lamb Burger |
$19.50 | |
|
Mushroom Risotto |
$19.00 | |
| Confit Of Duck Leg Braised lentils, roasted shallots and jus |
$24.50 | |
| Crispy Skin Pork Belly Chilli and lime glaze, asian greens, and pickled paw paw |
$20.00 | |
| Chef's Creation Be tempted, check for daily changes |
$21.00 | |
| Tassie Cheese Selection (V) With "Henry Jones" fig & rhubarb jam crackers |
$15.50 | |
| Gourmet Filled Bread Foccacias & Paninis, see our deli for today's fill. All can be toasted on request |
$8.50 | |
| Open Toasties See our deli for today's toasties |
$9.50 |