| LUNCH |
Available till 3.00pm
Please order at the counter
| Hot Mini Loaf Served warm with herb butter |
$5.00 | |
| Jam Packed Soup A meal in itself, chanded daily |
$9.50 | |
| Dip Plate Smoked trout, beetroot, pumpkin and cashew |
$12.00 | |
| JP Taste Platter A combination of local meats, cheeses and seafood with dips and bread |
$23.50 | |
| Salad Bowl Please ask for today's selection |
$12.50 | |
|
Atlantic Salmon Cutlet |
$23.00 | |
| Roasted Vegetable Bruschetta (v) Grilled with garlic & basil pesto and "Elenis" yoghurt cheese |
$17.50 | |
|
Lamb Burger |
$18.50 | |
|
Rigatoni Pasta (v) |
$19.00 | |
| Marinated Quail Figs, fetta, walnuts, rocket with rosewater and honey dressing |
$24.50 | |
| Pan-fried Chicken Breast On a potato and mushroom terrine with pan jus |
$20.00 | |
| Chef's Creation Be tempted, check for daily changes |
$21.00 | |
| Tassie Cheese Selection (V) With quince paste and mixed crackers |
$15.50 | |
| Gourmet Filled Bread Foccacias & Paninis, see our deli for today's fill. All can be toasted on request |
$8.50 | |
| Open Toasties See our deli for today's toasties |
$9.50 |